Chrysanthemum - 金丝皇菊 - chrysanthemum morifolium - chrysanthemums - 菊花茶 - 25g

Net Weight: 25g
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$14.99
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Description
English Name Chrysanthemum
Pinyin Jin Si Huang Ju
Chinese Name 金丝皇菊
Latin  Name Chrysanthemi Flos 
Category Flowers
Regions Jiangxi·Xiushui(江西·修水)
Features

The golden silk chrysanthemum, also known as Chrysanthemum morifolium, is a perennial plant with distinctive visual features. It typically exhibits the following characteristics:

  1. Flowers: The golden silk chrysanthemum produces large flowers, generally ranging from 5 to 10 centimeters in diameter, or even larger. The flowers come in a variety of shapes, including single, double, and emperor chrysanthemum, with a rich array of colors.

  2. Leaves: The plant’s leaves are palmately compound, large, and full, bearing an elegant green color.

  3. Stems and posture: The stems of the golden silk chrysanthemum are erect, and the overall plant has a dignified and upright posture.

Quality Second Grade
Functions Clears heat, resolves toxin, calms the liver, brightens eyes, dispels wind, disperses heat 

Xiushui Chrysanthemum(修水金丝皇菊)

The authentic Jin Si Huang Ju (Golden Imperial Chrysanthemum) hails from Xiu Shui, a mountainous county situated in the northwestern part of Jiangxi province. Here, the infusion of chrysanthemum blossoms is a beloved beverage amongst the residents, serving as an essential courtesy when hosting distinguished visitors. Xiu Shui is home to a myriad of chrysanthemum varieties, yet it is the Golden Imperial Chrysanthemum, with its exquisite appearance and a flavor that is fragrant, mellow, and sweetly refreshing, that garners adoration from the locals. Historical accounts suggest that the people of Xiu Shui have cherished the tradition of chrysanthemums tea consumption for several centuries. In the extensive tapestry of history, the nourishing Golden Imperial Chrysanthemum has sustained generations of Xiu Shui inhabitants.

What is Chrysanthemum?

Chrysanthemums tea is a floral infusion made from the blossoms of the chrysanthemum flower. The preparation of chrysanthemum morifolium tea is akin to that of regular chrysanthemum tea, wherein the dried chrysanthemum blossoms are steeped in hot water. Distinguishing itself with its resplendent and delicate appearance, chrysanthemum tea exudes the distinctive floral fragrance of chrysanthemum, offering a subtle and refreshing palatability. It is believed to possess various health benefits, including aiding digestion, alleviating stress, improving sleep, and detoxifying the body. This esteemed herbal infusion stands as a cherished variety among floral teas.

 Chrysanthemum tea benefits

Chrysanthemum tea is believed to offer several potential health benefits, including:

1. Aiding in digestion

2. Alleviating stress and anxiety

3. Improving sleep quality

4. Supporting immune function

5. Providing antioxidants

6. Helping to cool the body and reduce inflammation

7. Promoting overall relaxation and well-being

How To Enjoy Chrysanthemum?

There are several ways to enjoy chrysanthemum morifolium tea:

 

  1. Hot Tea: Steep the chrysanthemum tea flower in hot water for about 5-7 minutes, then strain and enjoy the tea on its own or with a bit of honey or rock sugar for sweetness.
  2. Iced Tea: After steeping the chrysanthemum flowers, let the tea cool down and then refrigerate it. Serve it over ice for a refreshing drink.
  3. Blend with Other Teas: Chrysanthemum flower tea can be blended with green tea or black tea to create unique flavor combinations.
  4. Culinary Uses: The tea can also be used as an ingredient in various recipes, such as cocktails or desserts, for a subtle floral flavor. 

Experiment with different brewing times and serving methods to find the way that best suits your taste preferences.

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